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InspireED Resources

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As a Regional Progress Coach and Head of Personal Development, I’m passionate about empowering educators and students alike. My versatile resources cover Design & Technology, Childcare/CACHE, Business, Enterprise, Textiles, Art, School Development, Teaching & Learning, and Personal Development for Key Stages 3 to 5 (KS3-KS5). I’m committed to providing innovative materials that create a stimulating and rewarding learning environment, encouraging positive attitudes toward education.

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As a Regional Progress Coach and Head of Personal Development, I’m passionate about empowering educators and students alike. My versatile resources cover Design & Technology, Childcare/CACHE, Business, Enterprise, Textiles, Art, School Development, Teaching & Learning, and Personal Development for Key Stages 3 to 5 (KS3-KS5). I’m committed to providing innovative materials that create a stimulating and rewarding learning environment, encouraging positive attitudes toward education.
Child Development Health & Social Care - Child Disabilities & Special Needs Research Task - 2 Hour
merk90merk90

Child Development Health & Social Care - Child Disabilities & Special Needs Research Task - 2 Hour

(0)
Learning objective(s)… Understand the requirements of children with special needs & the effects on the family Learning Outcome Understand a range of special needs & the care needed/provided -differentiated set of high order questions included - differentiated learning outcomes PowerPoint Lesson - Gives clear instruction for research task students must produce information about each Special Need: Visual Impairment Hearing impairment cerebral Palsy Down Syndrome Autism
FOOD & NUTRiTION  - Design a Healthy Pasta DIsh - PRACTICAL MAKING  Task 2hrs - KS3 - EATWELL PLATE
merk90merk90

FOOD & NUTRiTION - Design a Healthy Pasta DIsh - PRACTICAL MAKING Task 2hrs - KS3 - EATWELL PLATE

(0)
FOOD & NUTRiTION - Design a Healthy Pasta DIsh - PRACTICAL Task 2hrs - Lesson PPT & Worksheet 5 slide powerpoint presentation lesson L/O: Use different ingredients and processes to produce a healthy pasta dish. Success Criteria A well balanced, healthy pasta dish Ability to work from my own detailed recipe and change areas if needed Safe use of equipment Previous Lesson discusses how to prepare healthy meals in line with the eatwell plate. Students will prepare and cook their chosen healthy pasta dish Student will taste & evaluate dish HOMEWORK TASK AND SHEET INCLUDED